What should be added to the chicken gumbo soup last?

• A. Tomatoes and okra
• B. Corn
• C. Chicken
• D. File powder

Answer: (D)

Adding file powder last to chicken gumbo soup is essential for enhancing flavor without losing its unique characteristics. File powder, made from dried and ground sassafras leaves, contains compounds that can thicken the soup and provide a distinct flavor profile. However, it is sensitive to heat; cooking it for too long can diminish its taste and effectiveness. By adding file powder at the end, you ensure that the flavor remains vibrant and the desired consistency is achieved.

In contrast, ingredients like tomatoes, okra, and corn benefit from being cooked longer to develop their flavors and contribute to the overall texture of the soup. These components are typically included earlier in the cooking process to meld with the other ingredients, while file powder serves as a finishing touch, enhancing the dish just before serving.